Dino Beef Short Ribs

In Texas we go big or go home!  These massive, bone-in Dino Ribs are a carnivore’s dream. Slow-smoked, braised or grilled, the deep marbling and grass-fed flavor melt into every bite. A showstopper for serious BBQ fans.

One pack. 3–4 giant ribs. Enough to feed 2-4 hungry guests with bold, smoky, fall-off-the-bone flavor. Our grass-fed Wagyu Dino Ribs are the ultimate showstopper—perfect for backyard BBQs, weekend cookouts, or any occasion where you want to impress. Big in size, bigger in taste, and always chemical-free. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. Beef will always continue to cook once removed from heat, so be sure to cook to lower temperature and let it sit for 5-10 minutes to complete cooking and prevent the meat from becoming rough.

Don’t wait—these ribs disappear fast!  

*Average weight ~3.37 lbs per pack