Fajita

Is it really a BBQ if fajitas aren't on the menu???  This super flavorful skirt steak is sure to be a hit at your next party. This cut is best cooked on the grill or in a skillet and is a perfect candidate for soaking up any flavorful mariandes you would like to add (but honestly, you will not need it!)

It is important to cut against the grain for tenderness. This is a classic cut for carne asada and fajitas. One taste and this butcher’s secret will become a staple for grilling or cast iron cooking at your house. Make sure to let the meat reach room temperature before seasoning for best results.

Average weight is 1.00lb.