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Sirloin Steak

Cut from the mid-back of the cow—between the ribs and rump—our grass-fed Wagyu Sirloin is a customer favorite for good reason. This naturally tender, lean steak delivers a rich, beefy flavor enhanced by subtle marbling, all without the excess fat. Whether you’re firing up the grill, pan-searing, or oven-roasting, this versatile cut adapts to any meal. It’s a clean source of protein, iron, and B vitamins—making it as nutritious as it is delicious.

Perfect for weeknight dinners, weekend cookouts or weekly meal prep, this sirloin proves that healthy and hearty can go hand-in-hand.

*Average weight is 2.41lbs

$79.99
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