• DELAYED DELIVERIES: We will be on vacation from July 20th through July 30th. All deliveries will be made upon our return. Thank you so much for your business!
  • NEW PRODUCT: Homemade Beef Bone Broth Available in Multiple Flavors!
  • "We raise our cattle with care, deliver with integrity, and season everything we do with faith and purpose."
  • All Products are Vacuum Sealed and USDA Inspected

Call Us 512.426.3142

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Half Beef

Reserve Your Half Cow Today – Premium, USDA Certified, Angus Beef Delivered Fresh!

Ready to stock your freezer with premium, Texas-raised Certified Angus Beef (CAB) delivered directly to your front door?  Reserve your half cow today!  Your spot is secured, and the deposit is fully applied toward your final balance.

Once your order is placed, we’ll send your reserved cow for processing to ensure you receive the freshest, highest-quality beef possible. The entire process can take up to one month, and we’ll process the final payment once your beef is ready for delivery.

Each half cow includes approximately 200 lbs of rich, flavorful grass-fed, grain finished, chemical free, Certified Angus Beef, featuring a generous variety of cuts — from tender steaks and hearty roasts to versatile ground beef. (Exact amounts vary based on the size of the cow.)

This is the perfect way to enjoy premium beef year-round, delivered straight to your door.
Reserve now and taste the difference!

WHAT YOU GET:

A half cow typically yields approximately 200 lbs of finished beef, depending on the size of the animal and how it’s butchered. It offers an excellent variety of premium steaks, hearty roasts, and versatile ground beef.

Approximate Breakdown:

    • 25% Steaks (1 inch thinkness)
      (Ribeye, NY Strip, Sirloin and Filet Mignon)
    • 25% Variety
      (Short Ribs, Roasts, Tenderized Round Steak, Fajita Meat)
    • 50% Ground
      (Perfect for everyday meals, bulk prep, and family favorites)

    Note: These percentages can vary slightly depending on the size of the animal, how it's butchered, and any custom cut preferences. Cutsheet available for customized processing.

What’s Included:

  • A balanced selection from both the front and hind quarters

  • Vacuum-sealed, labeled, and flash-frozen for optimal freshness

  • Custom cut options available (in some cases)

🧠 Freezer Space Needed: A half cow typically requires 8–10 cubic feet of freezer space.

PRICE INCLUDES:

  • All butchering and processing fees
  • Dry aging for flavor and tenderness between 14 to 21 days
  • All items are professionally packaged, and labeled with name of cut
  • All cuts are vacuum sealed to preserve freshness, flavor and quality

Free local delivery in Texas

$899.00
VERIFIED CUSTOMER REVIEWS

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